Trousers (except Jeans and chinos), Shorts & Underwear

A: Waist (cm)
Place the garment on a flat surface, measure the width at the waist and multiply by two.

B: Inside leg (cm)
Measure the inner length of the garment from the crotch seam to the hem.

C: Thigh (cm)
Measure the width from the inside leg to the outside leg, three centimetres below the crotch seam. Multiply by two.

D: Bottom leg (cm)
Place the garment on a flat surface, measure the width of the leg opening and multiply by two. The relative size of the bottom leg is usually assessed using size W32L32 (inches) or 48 (EU).